Description
NUTRITIONAL BENEFITS
• Chili pepper contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties.
• Chilies contain health benefiting an alkaloid compound in them, capsaicin, which gives them strong spicy pungent character.
• Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.
• It also found to reduce LDL cholesterol levels in obese individuals.





