Cappacale Steel Cut Oats

Description

Steel cut oats are whole oat groats that have been cut into two or three pieces using steel blades. They are less processed than rolled oats.

• Texture: Steel cut oats have a coarser texture and a nuttier flavor compared to rolled oats.
• Cooking Time: They require a longer cooking time, usually around 15-30 minutes on the stovetop, because they are less processed and retain more of their natural texture.