Description
BENEFITS
• Culinary argan oil (argan food oil) is used for dipping bread, on couscous, salads and similar uses. Amlou, a thick brown paste with a consistency similar to peanut butter, is produced by grinding roasted almond and argan oil using stones, mixed with honey and is used locally as a bread dip.
• Daily consumption of argan oil is “highly likely” to be one factor that helps prevent various cancers, cardiovascular diseases, and obesity
• Argan oil is used to treat skin diseases, and as a cosmetic oil for skin and hair
METHOD OF EXTRACTION
Cold Pressed
PACKAGING
This oil comes packaged in plastic bottles and glass bottles
SUGGESTED USE
Food and Cosmetic use