Price range: ₹70.00 through ₹350.00
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| Brand: | Cappacale |
Green gram also known as moong is one of the main pulse crop of India. It is a rich source of Protein along with fibre and iron.
Traditional Indian and Southeast Asian cuisine uses green gram dal, which is used as the main component of soups, stews, and curries. Green gramme dal is a low-fat form of protein that is also high in fibre and other nutrients.
| Weight | N/A |
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| Brand: | Cappacale |
Efforts are made to ensure accuracy, but product packaging may have additional or updated details. Please do not rely solely on the information provided and refer to the packaging for complete details.
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