₹115.00
| Weight | 500 g |
|---|---|
| Brand: | Pure India |
The garbanzo bean or just garbanzo (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known aschickpea or chick pea, gram or Bengal gram, and is sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana(particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
NUTRITIONAL BENEFITS :
• The garbanzo bean or just garbanzo (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known aschickpea or chick pea, gram or Bengal gram, and is sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana(particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East
• Compared to reference levels established by the United Nations Food and Agricultural Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids
| Weight | 500 g |
|---|---|
| Brand: | Pure India |
Efforts are made to ensure accuracy, but product packaging may have additional or updated details. Please do not rely solely on the information provided and refer to the packaging for complete details.
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